Join us on Tuesday, September 15th from 1-2:30pm in the Large Meeting Room of the Missoula Public Library for a workshop on the latest canning practices. Learn what has changed in the last few years regarding safety, methods and recipes as well as general instructions for canning.
We will have discussion and demonstration on how to get started, library resources, equipment and methods for both water bath canning and pressure canning.
So don't let all of those tomatoes go to waste. Or if you don't have a garden, go to the farmer's market and stock up.
Learn how to preserve you favorites and you can enjoy wonderful, locally grown produce all winter long.
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