Did you go to the Farmer's Market this weekend and go a little overboard? I know it's easy to do once you set your eyes on all of that delicious looking produce.
Come to the workshop on canning at the library and learn the best way to save some of your produce for winter enjoyment. Our workshop starts at 1 pm in the Large Meeting Rm. and will last about 1.5 hours.
See you there.
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